Relish Catering – Example Hot Canapés Menu – Devon
– Honey and mustard baked baby sausages
– Mini Yorkshire puddings with beef and horseradish
– Cajun chicken brochettes with a sour cream dip
– Goat’s cheese and red onion confit tartlets
– Thai fish cakes with sweet chilli jam
– Roquefort and pine nut croutes
– Stilton and walnut tarts
Sesame and red pepper beef brochettes
– Mascapone and chilli jam croutes with coriander pesto
Please see of example menus below –